It is the industry where oil extraction is carried out. This diagram is topped by the human team that unites good practice and tradition, with innovation and development of the best techniques. After the human team, the set of machinery divided by sections is located:
- Patio: Reception area where cleaning, weighing and storage is carried out in hoppers.
- Processing Zone: Hammers, blenders, decanter and vertical centrifuge.
- Storage and Conservation Area: Deposits.
- Packaging area: Packing machine.
There are innumerable improvements in recent years in the olive oil sector. These improvements refer to both processing techniques and machinery. For this reason, our teams carry out a continuous and updated training, which allows, together with the most modern machinery, to produce the best olive juice.