Our Team

We are a group of people that after developing professionally in different areas (University, Creation and High Management of Companies, Agronomists, Consulting and Consultancy to multinationals), as well as farmers and almazareros with whom we live childhood and adolescence, we decided to share a family oil , of very limited production, of the picual and arbequina varieties.

Until now we only enjoyed these EVOOs the descendants of those who had achieved a healthy and exquisite food. Inspired by gratitude for what has been received, and in the conviction that what is not shared is lost, we choose to deliver it to a family that goes beyond the blood ties.

In this way, we want to return to the poorest area of Europe a surplus value that fixes population to a territory that is becoming depopulated and aging, transforming its limits into opportunities.