Xavi Sala
“Trying to preserve what in the area differentiates us from the rest, in an increasingly globalized world, is the difference and in it is the added value”.
This is how Xavier Sala </ b>, Altitude 1080, defines a philosophy characterized by respect for the authentic, as far as possible, of ecological origin and proximity.
Translated by way of example, from the oil, fresh cheese, yogurt, bread, ravioli, pasta, petit tours, cakes and puff pastries are all made in their facilities and …
we only use products that offer us confidence, we know who has cultivated it and who has brought it to our kitchen </ blockquote>